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Pascal Rigo
Pascal Rigo is a French-American Restaurateur who owns a small "empire" of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California that operate as Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others. ==Early life== Rigo was born in Bordeaux, France, and after running a daily errand to buy two baguettes for his family, apprenticed at his village's bakery at age 7. He earned a business degree from the University of Bordeaux, was certified as a professional baker, He first moved to California in order to begin importing local wine to France, but stayed to open a bakery in Los Angeles then later, to San Francisco.
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